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Bobby in the Princeton Business News
Princeton Business News 12/23/2006
Bobby Trigg is a busy man. In addition to running one of Princeton's most popular restaurants, The Ferry House, Bobby Trigg is also in the process of renovating The Peacock Inn which he purchased this past year to open his second restaurant in Princeton. Sounds like the perfect time to publish a cookbook, too. And that's just what Bobby did. In The Ferry House Cookbook, Trigg shares the signature recipes that have delighted his guests for over a decade. Each delicious masterpiece delicately layers flavors, maintaining the essence of the seasonal ingrediants, and creating a unique taste that you'll be proud to share with friends and family.
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Bobby in the Princeton Business News
Ease is an ingredient in chef's new book
The Ferry House Cookbook - A Taste of Princeton
Chef cooks up a full-service venture :: Peacock Inn to get revamped
