What's New

The Ferry House Cookbook - A Taste of Princeton

Bobby Trigg 10/01/2006

The Ferry House Cookbook :: A Taste of Princeton is now available.

To order one now, call The Ferry House at 609-924-2488 or send us an email at bobbytrigg@aol.com

   Document

Bobby in the Princeton Business News

Ease is an ingredient in chef's new book

A Fairy Tale Life - Page 1

A Fairy Tale Life - Page 2

A Fairy Tale Life - Page 3

A Fairy Tale Life - Page 4

Reconstruction Fact Sheet

The Ferry House Cookbook - A Taste of Princeton

New plumage in store for Peacock Inn :: Chef and owner of The Ferry House a purchaser of Bayard Lane bed and breakfast and restaurant.

Chef cooks up a full-service venture :: Peacock Inn to get revamped